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Hospitality and Tourism

The Hospitality and Tourism cluster offers the Culinary Arts pathway to give students the employment skills required in the food service industry. Students will learn customer service, sanitation and safety, use of commercial food service equipment, and food preparation.

Program of Study

Culinary Arts Track

Culinary Arts  Culinary Arts I   Culinary Arts  II Culinary Arts III Culinary Arts IV

Work Based Learning: Culinary Arts

CTE Student Organization: Family, Career & Community Leaders of America (FCCLA)
EPSO: ServSafe Manger National Certification

Last Updated: January 8, 2024